Parmesan Baked Potato Halves
"Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 small potatoes, scrubbed and cut in half
- 1⁄4 cup butter
- grated parmesan cheese
- garlic powder
directions
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
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Reviews
-
I absolutely love this recipe! I had no issues with the baking process, and my family just loves them. I added McCormick's garlic pepper for seasoning (one of my favorite mixes for just about everything) and they came out great. Very soft and the parmesan left a yummy crust on the bottoms. -
This recipe just doesn't work as it is written. I got all the butter, parmesan and garlic powder in the pan and put potatoes on top. Popped in oven. Butter was bubbling in no time. Checked on it after about 20 minutes and the butter and cheese had worked its way out from under the potatoes. Potatoes were sticking to the bottom of the pan. Temp was way too high for 50 minutes. Well before the time was up, the butter and cheese had gotten hard and crusty in most places. I couldn't scrap it off for my life. When it was done, nothing was actually sticking to the potatoes and nothing could be scooped off the pan to put over potatoes. <br/><br/>Will probably try again, but put smaller cut potatoes face up, close together in pan and pour ingredients over them and bake. Smelled really wonderful while cooking but a tremendous disappointment to eat. Husband ate his with ketchup. :(
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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