Roasted Potato Halves With Herb Sprigs

Recipe by Chef Kate
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F (190C).
  • Place the halved potatoes in a bowl and pour the oil over them. Toss in the oil and/or rub them with your hands to insure that each is coated with oil.
  • Arrange the potatoes cut side up on a baking sheet.
  • Astuce (Hint): If your potato half keeps rolling over, slice a tiny sliver off the uncut side, giving it a flat surface on which to rest.
  • Press an herb sprig on to each potato half; sprinkle them with salt.
  • Bake until a golden crust has formed on the cut surface and the potato half is tender through, about 45 minutes.
  • Serve, cut side up and nice and hot.
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