Crumb-Coated Potato Halves

Name: Crumb-Coated Potato Halves
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1/2 cup Italian seasoned breadcrumbs; 1 teaspoon paprika; 1 teaspoon salt; 1/8 teaspoon pepper; 4 large potatoes, halved lengthwise; 2 tablespoons unsalted butter or 2 tablespoons margarine, melted

(39)

Recipe by Sydney Mike

When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Italian seasoned breadcrumbs
1

teaspoon paprika
1

teaspoon salt
¹⁄₈

teaspoon pepper
4

large potatoes, halved lengthwise
2

tablespoons unsalted butter or 2 tablespoons margarine, melted

DIRECTIONS

Preheat oven to 350 degrees F.
In shallow pan, combine bread crumbs, paprika, salt & pepper.
Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
Place in 13"x9" baking dish & cover.
Bake for 60 minutes, or until tender.

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