Crumb-Coated Potato Halves

Crumb-Coated Potato Halves created by alligirl

When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In shallow pan, combine bread crumbs, paprika, salt & pepper.
  • Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
  • Place in 13"x9" baking dish & cover.
  • Bake for 60 minutes, or until tender.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!"

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  1. Dienia B.
    i made this it is a really nice way to do potatoes i used chives instead of italian seasoning was really good thanks syd ,miss you
  2. Dienia B.
    i made this it is a really nice way to do potatoes i used chives instead of italian seasoning was really good thanks syd ,miss you
  3. alligirl
    Crumb-Coated Potato Halves Created by alligirl
  4. alligirl
    These were pretty good and easy enough, but I felt like they were missing something. Next time, I may use panko crumbs, for a bit more crunch. My potatoes were not especially large, but they needed more than an hour to be done. :( I did leave them covered for the majority of cooking time, but after testing for doneness after an hour, I removed the foil, to hasten the baking time. Maybe I'd up the temp a little too, but it is perfect if you're going to be roasting your meat. Thanks for a new take on potatoes, Syd!
  5. WiGal
    Simple yet tasty. I added garlic salt to ours. Next time I would melt a tad more butter, and cut the potatoes into 4 wedges to spread out the seasonings a bit. Liked the crunchiness. Served ours with potato sausage. Am adding to my 350 oven collections. Thanks Syd for sharing.
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