Grilled Cheese Spiedini on Rosemary Sprigs
- Ready In:
- 19mins
- Ingredients:
- 4
- Yields:
-
16 grilled cheeses
- Serves:
- 16
ingredients
- 1 loaf French bread, sliced, 1/4-inch thick
- 2 tablespoons butter, softened
- 1⁄4 lb provolone cheese, sliced
- 16 sprigs fresh rosemary, 4 inch sprigs
directions
- Lightly spread 12 slices of bread with butter on both sides.
- Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.
- Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.
- Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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