Savoy Sauteed Sausage and Potato

Recipe by KissKiss
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces butter
  • 6
    sausages (author recommends herb-flavored, I used bratwurst and plan to try Italian sausage)
  • 2
    medium onions, sliced (I used Vidalia)
  • 5
    ounces water
  • 5
    ounces white wine (I used Chardonnay)
  • 2
    lbs waxy potatoes, peeled and diced (I used 2 baking potatoes)
  • salt and pepper
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Melt the butter in a large flameproof gratin dish or a large cast-iron pan. As soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.
  • Add the water and wine, then the diced potatoes. Mix well and season with salt and plenty of pepper.
  • Transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. While cooking, stir occasionally and add more water, if necessary.
Advertisement