35 Crazy-Good Crab Recipes
Get creative in the kitchen with these next-level crab recipes. From appetizers for entertaining to decadent date night meals, you could have crab for three courses with no complaints!
Reference #18.6de1dd17.1714081377.7a51d69
https://errors.edgesuite.net/18.6de1dd17.1714081377.7a51d69
Get creative in the kitchen with these next-level crab recipes. From appetizers for entertaining to decadent date night meals, you could have crab for three courses with no complaints!
“I’m not a fan of cold crab legs served over ice, so I was excited to try this recipe at home! They’re so simple yet so good.”
-Jonathan Melendez
“This recipe is really good! The kids finished it in less than 15 minutes.”
-jyapink26
"Soft-shell crabs are my favorite thing to eat! I have them in the freezer year-round. This recipe is delicious!”
-susie cooks
"Delicious! Everyone loved it. We served it with a sourdough baguette. The tomato added a nice flavor contrast and a pop of color."
-DeliciousAsItLooks
“This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all — delicious!”
-Corrinne J
Refreshing and light, this dish is summer in a salad.
"I really really liked this! I doubled it and did half with olives, and half without. The half without was the bigger hit!”
-Lightly Toasted
A creamy crab salad with a crispy potato with a foundation of flavor and texture!
Create a masterpiece that will wow your guests. Watch their eyes light up when they take the first bite!
“These are great for a girls hangout night! I use crescent roll dough and it’s so good.”
-RedSoxsNation 33fan
“A great recipe! Very rich, easy to make and my husband and I both like it!”
-Cinda Lu
“I loved this recipe! Not only was it delicious and full of flavor, but it was so easy to make! It took practically no time at all.”
-Jonathan Melendez
“A healthy and delicious stew that stretches chicken and crabmeat a long way! Add more hot sauce if you like heat.”
-Cookin-jo
“What a great, easy and tasty recipe. My guests loved it! I made it for Thanksgiving.”
-bscull370
“Don't be intimidated by the title! These kimchi crab spring rolls are delicious and easy to make.”
-Chuck Hughes
“This simple and stylish canapé brings together the sweet flavors of crab and corn with sumptuous stretch mozzarella. Serve these toasts family-style at your next summer get together to impress guests.”
-Mary Jenny
"This was really good! I think this would also be great with baby shrimp. I’ll make this again."
-susie cooks
“Our fresh and delicious crab and avocado salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado creates a perfect balance of flavor.”
-Corrinne J
Dress up a simple dish by putting it in a martini glass, or serving it in a large bowl for heftier portions!
"A super recipe that is very easy and loved by all. I’ve already made it a number of times! The lemon gave it a great taste.”
-hope2day
“Yummy! I used fresh Dungeness crab and followed the directions exactly. So easy. We served this with a nice glass of chardonnay.”
-susie cooks
"These were very good. I knew we’d like them as we’ve had a similar dish with tuna and provolone. I liked the addition of sour cream and bell pepper.”
-CulinaryExplorer
“Wonderful! I brushed crab legs with olive oil and sprinkled both sides with spices. We grilled them for three minutes on each side and it was flavorful enough without any dipping sauce!”
-SharonChen
“These crab Rangoons were so addicting! The combination of the crunch and creamy center was so good. I thought frying them would be intimidating but that was actually the fun part!”
-Ivansocal
"I doubled the recipe for four people and it was inhaled! My neighbor and I started eating it before our husbands got inside and they complained we didn't leave them enough.”
-wittlebit83
"This filling and sauce was great! I made ravioli using wonton wrappers. My husband thought I spent the whole day cooking!”
-cmirish
“Fast and tasty! I had this at a Christmas gathering. We will definitely make these for super bowl Sunday.”
-Soxfan
"This recipe is to die for! Rich, elegant and completely worth the effort. I served this with stuffed artichokes and spinach salad.”
-Natatia
"My mom use to make this dish for me 43 years ago. It was good then like it is now!"
-annkisskiss
“One of our holiday appetizers back in December. A nice and easy recipe to serve with crackers.”
-Gerry
“A delicious and unique burger! I loved the addition of the cheddar cheese on top and potato dinner rolls. The spices blend together very well.”
-CookingONTheSide
"I can't say enough about this recipe. It's perfect! The veggies are great together and it has the perfect amount of seasoning and spice.”
-jrusk
"I made this tonight for my wife and stepson and it won't be the last time. So simple and so tasty."
-Paul R.