Shrimp & Scallop Salad in Avocado Cups

Recipe by Bergy
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shrimp& scallops in boiling water for about 3 minutes (do not over cook or they will become tough, you should only cook them until the shrimp turn pink and the scallops are opaque. Drain& chill under cold water. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea).
  • Cut Avocados in half and remove the pit.
  • Scoop out the flesh, leaving a thin shell, chop the flesh and place in a large bowl.
  • Add shrimp, scallops and remaining ingredients, toss lightly.
  • Divide among the 8 avocado shells, mound attractively.
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