Curry Crab Salad
![photo by Sandi From CA](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/72/85/4/picewzAIS.jpg)
photo by Sandi From CA
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910567/RPX2gwnbRSnr48hSRTJF_EarlsNewBed1sm.jpg)
![photo by Sandi From CA](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/72/85/4/piceM3xSy.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/72/85/4/picte2wY2.jpg)
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/72/85/4/picf1AUI4.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 (8 ounce) package imitation crabmeat or (8 ounce) package cooked crabmeat
- 1⁄3 cup mayonnaise
- 3 tablespoons sour cream
- 1⁄4 cup finely chopped celery
- 1 small onion, finely chopped (or use 1 green onion, chopped)
- 3 -4 teaspoons prepared mustard
- 1⁄4 - 1⁄2 teaspoon seasoning salt (or to taste)
- 1⁄4 teaspoon curry powder
- 1⁄2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)
directions
- In a bowl mix all ingredients.
- Let sit in fridge for 3 or more hours before using to blend flavors.
Questions & Replies
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