Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
Serving Size: 1 (93) g
Servings Per Recipe: 3
Calories: 211.2
Calories from Fat 105 g 50 %
Total Fat 11.7 g 17 %
Saturated Fat 2.8 g 14 %
Cholesterol 28.1 mg 9 %
Sodium 894.4 mg 37 %
Total Carbohydrate 20.7 g 6 %
Dietary Fiber 1.1 g 4 %
Sugars 8 g 32 %
Protein 6.8 g 13 %