Curry Chicken Salad

Recipe by Sweetiebarbara
READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Hard boil eggs, then chop. (I put eggs in a pan in cold water, bring to boil, remove from heat, cover, let stand 17 minutes, drain water, cover with cold water and ice for 5 minutes, then peel).
  • While eggs are cooking, dice chicken, celery, pickle and onion (finely for hors d'oeuvres, coarsely for sandwiches or salads).
  • Mix chicken, celery, onion, pickle, and eggs in medium sized bowl.
  • Add mayonnaise, and mix together adding sugar, salt, and pepper to your taste.
  • Serve on bed of lettuce for salad, on toast for sandwiches, or stuff puffs for hors d'oeuvres. Part of prep time is during cooking of the eggs.