Mango Curry Chicken Salad

"A cool lunch over a bed of greens. Prep time assumes your chicken is already cooked and cooled."
 
Mango Curry Chicken Salad created by breezermom
Ready In:
15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Place all ingredients in a mixing bowl and gently toss to mix/coat well.
  • Chill about 1 hour before serving.
  • Garnish with extra cilantro, if desired.

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  1. conniebrew
    Yummy, yummy, yummy. Apples and raisins would be a good substitute if you don't have mangos on hand
     
  2. breezermom
    I made this as posted, with the higher amount of curry. Next time I make it, I will use regular mayo, and increase the curry. I also think I might add some dried cranberries, as another reviewer suggested....a little color in the mix would be good. Overall, this is a very nice chicken salad. It will be much appreciated at work tomorrow! Thanks for posting...made for Family Favorites, ZWT5.
     
  3. breezermom
    Mango Curry Chicken Salad Created by breezermom
  4. pinkpeppercorns
    Can we say, "Heaven in a spoonful?" Yum. I was unable to let this chill an hour before consuming a big portion of it. :) I had had a mango curry chicken salad from the Whole Foods deli. It was outrageously good. Next time I went to Whole Foods, of course, it was not to be seen. So I looked up a recipe. This sounded pretty close. And it is. Yay! (Much more cost effective to make my own, especially at the rate I eat it up!) The only changes I made were to up the curry, use fully fatted mayo and sour cream and add dried cranberries. (I didn't measure how much chicken I used, so upping the curry may have been necessary only because of the amount of chicken I used. I'm not sure.) I'll definitely be enjoying this regularly. Thanks so much for posting it.
     
  5. Charmie777
    Mango Curry Chicken Salad Created by Charmie777

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