Crabmeat, Corn and Cumin Salad in Endive Spears

Recipe by DailyInspiration
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first 10 ingredients in medium bowl. Season to taste with salt and pepper. Cover and chill at least 4 hours and up to 1 day.
  • Drain salad and place 1 rounded tablespoons in base end of each endive spear. Arrange on platters and serve.