Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

READY IN: 37mins
YIELD: 25 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse grape leaves in hot water; drain.
  • Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion.
  • Place generous tablespoonful on grape leaf, and roll envelope-style.
  • For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
  • Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
  • Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.
  • Serve rolls with dipping sauce.
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