Moroccan Rice

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice under cold water until water runs clear; drain.
  • Place rice in a microwave-safe rice cooker or bowl.
  • Add enough stock until it covers the rice by 2cm.
  • Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
  • Cook on Medium/500watts/50% for a further 7 minutes.
  • Remove from microwave and set aside.
  • Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
  • Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
  • Add raisins, orange rind and juice.
  • Cook on high for 1 minute.
  • Add the nut mixture and coriander to the rice and stir gently to combine.
  • Taste and season with salt and pepper.
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