Dolmathes (Stuffed grape leaves)
- Ready In:
- 44mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry.
- Mix the onions with half the olive oil.
- After a while, mix in the rice, 250mL hot water and the remaining ingredients, except for the oil and the lemon juice.
- Boil the mixture for 4-5 minutes .
- Wrap one tablespoon of the mixture with a grapeleaf and repeat until completed.
- Carefully place the dolmathes in a pot with some space between them.
- Cover the dolmathes with a plate a add the rest of the oil and the lemon juice with 500mL of water.
- Boil at low heat for 30 minutes, until some water is absorbed and the rice is done.
- Serve cold with slices of lemon.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>