Dolmathes (Stuffed grape leaves)

Download
photo by a food.com user photo by a food.com user
Ready In:
44mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry.
  • Mix the onions with half the olive oil.
  • After a while, mix in the rice, 250mL hot water and the remaining ingredients, except for the oil and the lemon juice.
  • Boil the mixture for 4-5 minutes .
  • Wrap one tablespoon of the mixture with a grapeleaf and repeat until completed.
  • Carefully place the dolmathes in a pot with some space between them.
  • Cover the dolmathes with a plate a add the rest of the oil and the lemon juice with 500mL of water.
  • Boil at low heat for 30 minutes, until some water is absorbed and the rice is done.
  • Serve cold with slices of lemon.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Fair weather cook
    I prepared these and tested them while they were still hot and I thought that they were very good. Then though, I placed them in the fridge to serve cold as recommended, and the family did not enjoy them at all after they had been cooled off.
     
  2. Steven Sutfin
    5 minutes prep? how many people fit in your kitchen? it takes us a LOT longer than 5 minutes. Readers beware.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes