Pickled Salmon

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
  • Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
  • Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
  • Add the mint leaves and toss to combine.
  • Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.
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