From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers.
In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
Sprinkle salmon with cilantro and serve with lime wedges.