Ginger-Lime Salmon

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
  • Place in a 10-inch nonstick skillet with an ovenproof handle.
  • Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
  • Bake 12-15 minutes or until firm to the touch or to your liking.
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