Pear Lime Gelatin

Recipe by Brenda.
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) can pear halves in natural juice
  • 1
    (3 ounce) package lime gelatin
  • 1
    (3 ounce) package cream cheese, cubed
  • 1
    cup whipped topping
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DIRECTIONS

  • Drain the pears, reserving juice.
  • Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.
  • Pour juice into a medium saucepan; bring to a boil.
  • Add gelatin and stir until completely dissolved.
  • Gradually add cream cheese, whisking until smooth.
  • Cover and refrigerate until cool.
  • Mash reserved pears; fold into gelatin mixture.
  • Fold in whipped topping.
  • Pour into a 6 cup serving bowl, and chill until set.
  • Cooking time includes refrigeration time.
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