Rhubarb Cherry Jam

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean rhubarb, cut in small pieces.
  • Combine rhubarb and sugar and let set overnight in glass bowl.
  • In the morning, boil 10 minutes.
  • Pur pie filling in a blender and chop fine.
  • Add this to rhubarb mixture and bring all to a boil.
  • Remove from heat and add gelatin, stirring till dissolved.
  • Add almond extract to personal taste -- and seal.
  • Makes 4 pints.
  • May use different pie filling and coordinating gelatin flavor.
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