Double Delicious Cookie Bars

"From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!"
photo by Bake-a-holic photo by Bake-a-holic
photo by Bake-a-holic
photo by Bake-a-holic photo by Bake-a-holic
photo by Bake-a-holic photo by Bake-a-holic
Ready In:
2-3 dozen bars




  • Preheat oven to 350°F.
  • In 13x9-inch baking pan, melt butter in oven.
  • Sprinkle crumbs evenly over butter.
  • Pour milk evenly over crumbs.
  • Top with remaining ingredients; press down firmly.
  • Bake 25-30 minutes or until lightly browned.
  • Cool COMPLETELY, chill if desired, and cut into bars.

Questions & Replies

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  1. These were absolutly great! Very easy to make and very rich. These are as yummy as bake-a-holic's pictures look.
  2. Very rich, easy & good. My stick of butter was frozen so when I tried melting it in the oven it started to brown before the whole stick was melted so I just used the microwave to melt the butter. I believe I left mine in a tad too long (35 minutes)and the top was a little too browned, but it still had a great flavor. I find this to be very similar to the Magic Cookie Bars, but without the coconut and pecans.


I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years. It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones. My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes! Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking. <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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