Double Chocolate-Oatmeal Bars

Recipe by MelodyOHare
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 48 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Line a 13x9-inch baking pan with foil, letting ends extend about 2 inches above pan.
  • Lightly coat with nonstick spray.
  • FILLING: Microwave milk and chocolate in a 1-qt glass measure on high until steaming hot.
  • Let stand 1 minute until chocolate melts and mixture is well blended and thickened.
  • Stir in vanilla.
  • Put next 5 ingredients in a large bowl: beat with mixer until fluffy.
  • Add flour; beat just until blended.
  • Stir in oats (mixture will be crumbly).
  • Press 2/3 firmly over bottom of pan.
  • Spread evenly with chocolate mixture, then sprinkle with remaining oat mixture and the M&M's.
  • Bake 25 to 30 minutes until lightly browned on top.
  • Cool in pan on a wire rack.
  • Lift foil by ends to cutting board.
  • Cut into 48 bars.
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