Magic Cookie Bars

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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Yields:
24-36 bars. Depending on how you cut them.
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ingredients

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directions

  • Preheat oven to 350° (325° for glass dish).
  • In 13 x 9-inch baking pan, melt margarine in oven.
  • Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
  • Layer evenly with remaining ingredients; press down firmly.
  • Bake 25 minutes or until lightly browned, cool.
  • Chill if desired.
  • Cut into bars.
  • Store loosely covered at room temperature.
  • Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
  • Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
  • Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
  • Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.

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Reviews

  1. My husband says it's not Christmas if I don't make these awesome cookies. I've even added dried cranberries to mine, too. Thanks for posting - I never remember how long to bake them!
     
  2. Yummy! I have the same recipe in my "Practical Encyclopedia of Baking" with a few minor changes .. everyone loves these and they are quick and easy to make .. thanks for posting!
     
  3. I first had these at a Kentucky Derby party I went to! I loved them and I loved them this weekend! I kept them in the oven a little longer because I like the coconut to be toasted!
     
  4. Love this! A classic now. Just like the Eagle Brand recipe. Thanks for posting here!
     
  5. Delicious. Used minute oats since I didn't have graham crackers--great substitution! :)
     
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