Toffee-Topped Cheesecake Bars

Recipe by Bake-a-holic
READY IN: 1hr 20mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
  • Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
  • In large mixing bowl, beat cream cheese until fluffy.
  • Add Milk, eggs and vanilla; beat until smooth.
  • Stir in 1 cup toffee bits.
  • Pour mixture over hot crust.
  • Bake 25 minutes or until set and edges just begin to brown.
  • Remove from oven; cool 15 minutes.
  • Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.
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