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Oatmeal Butterscotch Walnut Cookie Bars

Oatmeal Butterscotch Walnut Cookie Bars created by GrandmaIsCooking

This is my variation on oatmeal scotchies.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10 inch by 15 inch by 1 inch jelly roll pan or line it with parchment (I line mine with parchment because my old pan is in bad shape).
  • Measure and stir together flour, baking soda, cinnamon and salt in a small bowl.
  • Cream butter with electric mixer until creamy, then add brown sugar, white sugar, eggs and vanilla extract and beat until very light and creamy.
  • Blend in flour mixture. If using electric mixer, be careful not to overbeat.
  • Stir in nuts, then oatmeal, and finally butterscotch chips. Stir just enough to mix together.
  • Spread dough in pan. Bake at 375 degrees for 18-20 minutes or until light brown. Cool in pan, then cut into bars.
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@GrandmaIsCooking
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@GrandmaIsCooking
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"This is my variation on oatmeal scotchies."
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  1. TexasKelly
    These were a good cookie bar. I was tired of regular oatmeal scotchie cookies, and wanted to try something a tad different. I actually had all the ingredients which rarely ever happens. I cut the recipe down and only made a 1/2 batch for just my husband, toddler son and I (if my 6 week old had teeth, I'm sure she would have liked to try them!) and they came out perfectly. I must note that they did not keep well, after 1 day they were sort of stale, even though I was storing them cut up, in an airtight tupperware container. However, I continued to eat them anyway, beggars can't be choosers when you want something sweet. Thanks for posting the recipe, I would definitely make this one again.
    Reply
  2. GrandmaIsCooking
    Oatmeal Butterscotch Walnut Cookie Bars Created by GrandmaIsCooking
    Reply
  3. GrandmaIsCooking
    This is my variation on oatmeal scotchies.
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