Oatmeal Butterscotch Walnut Cookie Bars

READY IN: 35mins
SERVES: 25

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10 inch by 15 inch by 1 inch jelly roll pan or line it with parchment (I line mine with parchment because my old pan is in bad shape).
  • Measure and stir together flour, baking soda, cinnamon and salt in a small bowl.
  • Cream butter with electric mixer until creamy, then add brown sugar, white sugar, eggs and vanilla extract and beat until very light and creamy.
  • Blend in flour mixture. If using electric mixer, be careful not to overbeat.
  • Stir in nuts, then oatmeal, and finally butterscotch chips. Stir just enough to mix together.
  • Spread dough in pan. Bake at 375 degrees for 18-20 minutes or until light brown. Cool in pan, then cut into bars.
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