Nestle' Oatmeal Scotchies

Name: Nestle' Oatmeal Scotchies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen cookies or bars
Ingredients: 1 1/4 cups unsifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup butter, softened; 3/4 cup brown sugar, firmly packed; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups Old-Fashioned Quaker oats; 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

(73)

Recipe by Caryn

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

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READY IN: 25mins

YIELD: 4 dozen cookies or bars

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups unsifted flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon cinnamon
1

cup butter, softened
³⁄₄

cup brown sugar, firmly packed
³⁄₄

cup granulated sugar
2

eggs
1

teaspoon vanilla extract
3

cups Old-Fashioned Quaker oats
1

(11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

DIRECTIONS

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

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