Nestle' Oatmeal Scotchies
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
- Ready In:
- 1 1⁄4 cups unsifted flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 cup butter, softened
- 3⁄4 cup brown sugar, firmly packed
- 3⁄4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups Old-Fashioned Quaker oats
- 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
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I’m on here to give a warning on these here. I didn’t use the recipe here, used the same one on the package. Big mistake. Too many dry ingredients. Could not even add the flour and oats. DO NOT USE RECIPE THAT IS ON THE PACKAGE!! IT IS INCORRECT! I tried to upload a photo, it wants me to use Fb photos instead of taking a photo. smhReplies 1
I'm making these today and after the first 2 pans at 375F for 7 to 8 min. and failing, I tried the 350F for 10 min and refrigerated the dough for 1 hr. At 350F the cookies are firmer but they still spread out like a pancake which makes them very thin. I was looking for a fluffy looking cookie not a pancake. Anybody have anymore suggestions?Replies 1
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