Community Pick
Nestle Toll House Chocolate Chip Pan Cookie

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This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
- Ready In:
- 40mins
- Serves:
- Units:
223
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ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped nuts (I like pecans) (optional)
directions
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
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@newspapergal
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@newspapergal
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"This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar."
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I've always wanted to know if it is possible to make Toll House Cookie Bars in 9x13 pan (or even 8x8) pan) by using store-bought rolls of Toll House dough or the smaller packages of dough already portioned into cookie-sized pieces. We love the Toll House bars made from scratch, but with our hectic schedules it's hard to find time! (Except to gobble them, of course.) Also think of adding chocolate chunks! Thanks, JuJuReply
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