White Chip Chocolate Cookies (Toll House)

READY IN: 26mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, cocoa, baking soda, and salt in a small bowl.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in white chocolate chips.
  • Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
  • Bake for 9-11 minutes.
  • Let cool on baking sheets for 2 minutes.
  • Transfer to wire racks and let cool completely.
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