Community Pick
Toll House Butterscotch Chip Cookies
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These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
77
People talking
ingredients
- 2 1⁄4 cups flour
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup butter
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 cups butterscotch chips
directions
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
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RECIPE MADE WITH LOVE BY
@Miss Erin C.
Contributor
@Miss Erin C.
Contributor
"These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package."
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Yours look a lot better than mine. I followed the recipe but instead of 10 minutes I did 8 minutes. And it looks darker. Do you have any tips for me? And yes I was by the oven the whole time.Replies 1
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A nice, easy cookie recipe when you need a sweet treat "fix" in quick time. Since butterscotch chips are very sweet, I used only half of a bag (5.5 oz) and increased the baking time to 12 minutes for a slightly crunchier cookie. This is a hit in our household!1Replies 2
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These cookies came out so good that I'm going to make another batch today and share at work tomorrow. It's going to smell AWESOME in here! Thanks for a great and easy recipeReply
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Can I freeze the raw cookie dough?Replies 1
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I need to cut the recipe in half. Please help!Replies 1
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