Pomegranate (or Cranberry) Gelatin

Recipe by Dee514
READY IN: 7mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
  • Turn off heat and stir in sugar, if using.
  • Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
  • Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
  • Refrigerate until firm (about 4 hours), and cut into cubes.
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