Cranberry Gelatin Salad

Submitted by KeeperAtHome

"A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans."

 

• Ready In: 4hrs 15mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 (6 ounce) package cherry gelatin
• 1 1⁄2 cups boiling water
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄4 cup pecans, chopped

directions

1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
2. Refrigerate 30 minutes.
3. Stir in pecans and pour into a 2 quart serving bowl.
4. Refrigerate until firm.
5. Cooking time is refrigeration time and is estimated.

Reviews

[Ms. Poppy]

I got this recipe from Taste of Home. The only thing is that the recipe calls for 1 1/2 cups seedless red grapes, halved, which are stirred in with the pecans. This is a nice addition to a holiday meal.

 

[Dienia B.]

nadine makes this and folds in w cool whip really good

 

[AZPARZYCH]

Made this for Easter dinner at the in-laws. Was a big hit everyone had more than one helping. I left out the nuts because we had kids under 5 eating it and they don't like nuts. I already have requests to make it for Thanksgiving. Made for Spring 2009 PAC.