Cranberry Gelatin Salad

"A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
4hrs 15mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  • Refrigerate 30 minutes.
  • Stir in pecans and pour into a 2 quart serving bowl.
  • Refrigerate until firm.
  • Cooking time is refrigeration time and is estimated.

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Reviews

  1. Ms. Poppy
    I got this recipe from Taste of Home. The only thing is that the recipe calls for 1 1/2 cups seedless red grapes, halved, which are stirred in with the pecans. This is a nice addition to a holiday meal.
     
  2. Dienia B.
    nadine makes this and folds in w cool whip really good
     
  3. AZPARZYCH
    Made this for Easter dinner at the in-laws. Was a big hit everyone had more than one helping. I left out the nuts because we had kids under 5 eating it and they don't like nuts. I already have requests to make it for Thanksgiving. Made for Spring 2009 PAC.
     
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