Patriotic Gelatin Salad

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In four separate bowls, dissolve each package of gelatin into 1 cup boiling water.
  • Add ½ cup cold water to each and stir.
  • Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan.
  • Chill until almost set (about 30 minutes).
  • Set other 3 bowls of gelatin aside at room temperature.
  • Combine unflavored gelatin in remaining ½ cup cold water; let stand 5 minutes.
  • Heat milk in saucepan over medium heat (just below boiling).
  • Stir in softened unflavored gelatin and sugar until sugar is dissolved.
  • Remove from heat; stir in sour cream and vanilla until smooth.
  • When blue gelatin in pan is almost set, carefully spoon in 1 ½ cups of the sour cream mixture over blue layer.
  • Chill until almost set (about 30 minutes).
  • Carefully spoon 1 bowl of red gelatin over cream layer.
  • Chill until almost set (about 30 minutes).
  • Repeat process, adding layers of blue gelatin, cream mixture, and strawberry gelatin, chilling for at least 30 minutes between each.
  • Chill several hours or over night before serving.
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