Cranberry-Pineapple Gelatin Salad

"Recipe courtesy Paula Deen I made this for thanksgiving and it was scrumptous"
 
Download
photo by appleydapply photo by appleydapply
photo by appleydapply
Ready In:
4hrs 15mins
Ingredients:
11
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
  • In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
  • Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
  • Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
  • About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
  • Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Kathy P.
    Make this every year for my family. Use the juice from pineapple and can add orange juice for more flavor (instead of water). I omit the confectioners sugar and add 1 cup sour cream with cream cheese only. Not so sweat and makes a great side for your turkey and trimmings. Top with chopped walnuts or grated orange rind for flavor/color.
     
  2. appleydapply
    This was delicious and beautiful. It was sweeter than my usual recipe which uses fresh cranberries. The creamy filling was great and made it look special. Chef-V had suggested putting the filling in a zipper-top baggie and cutting off a corner to squeeze the filling into the middle. This was a neat way to do it, but we also still smoothed the top with a knife. This would serve more easily if you put it back in the fridge for a while after unmolding & filling - we had a hard time cutting a nice-looking piece when it was just finished. Thanks for sharing a great holiday recipe; I have added it to my holiday favorites!
     
Advertisement

RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes