Cranberry-Pineapple Gelatin Salad
Recipe courtesy Paula Deen I made this for thanksgiving and it was scrumptous
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INGREDIENTS
Nutrition- 2(3 ounce) packages raspberry gelatin powder
- 0.5(8 ounce) envelope unflavored gelatin
- 1cup boiling water
- 1⁄2cup cold water
- 1(8 ounce) can crushed pineapple with juice
- 1(15 ounce) can whole berry cranberry sauce
- 1⁄4cup finely chopped walnuts
Topping
- 1(8 ounce) package cream cheese
- 1⁄4
- 2tablespoons whipped cream
- 1⁄4
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DIRECTIONS
- Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
- In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
- Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
- Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
- Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.
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