Lady and Son's Onion-Cheese Bread - Paula Deen

Recipe by Manami
READY IN: 35mins
SERVES: 4
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F.
  • Heat the oil in the skillet over medium heat.
  • Add the onions and cook until tender, about 7 minutes.
  • In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
  • Fold in the onions and 1/2 cup of cheese.
  • Spoon the dough into a buttered 8-inch round cake pan.
  • Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
  • Sprinkle the bread with chives or parsley and bake for 15 minutes.
  • Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
  • Cut the bread into wedges and serve warm with butter.