Lady and Son's Onion-Cheese Bread - Paula Deen

"Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix."
 
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photo by Bobtail photo by Bobtail
photo by Bobtail
photo by Bobtail photo by Bobtail
Ready In:
35mins
Ingredients:
10
Yields:
8 wedges
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Heat the oil in the skillet over medium heat.
  • Add the onions and cook until tender, about 7 minutes.
  • In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
  • Fold in the onions and 1/2 cup of cheese.
  • Spoon the dough into a buttered 8-inch round cake pan.
  • Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
  • Sprinkle the bread with chives or parsley and bake for 15 minutes.
  • Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
  • Cut the bread into wedges and serve warm with butter.

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Reviews

  1. MTpockets
    This was so easy to throw together. It was beautiful coming out of the oven and tasted great. I made it in a 9 inch round pan because it's all I have and it was fine. And I used the heart healthy bisquick mix. A big hit with the whole family. Thank's for sharing!!
     
  2. Bobtail
    I made this recipe for my adopted chef for PAC 2006! I prepared this exactly by the recipe and it turned out wonderful! I love the way the flavors blend together, ummm, onions, cheese, butter, chives - what could be more delicious! Thanks SusieQusie!
     
  3. Doing it Right
    Very easy recipe full of flavor. A big hit with the soup lunch crowd. Thank you for sharing your recipe.
     
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