Blueberry Dumplings Recipe Courtesy Paula Deen

Recipe by BurtonFanatic
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
  • Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
  • In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
  • Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
  • Serve warm with vanilla ice cream or fresh cream.
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