Old-Time Beef Stew Recipe Courtesy Paula Deen

Recipe by Robyn
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in hot oil.
  • Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
  • Cover and simmer 1 1/2 hours.
  • Remove bay leaves and garlic clove.
  • Add carrots and celery.
  • Cover and cook 30 to 40 minutes longer.
  • To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  • Mix with a little hot liquid and return mixture to pot.
  • Stir and cook until bubbly.
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