Randy's Old Time Beef Stew

READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Dredge meat in seasoned flour & brown in hot oil.
  • Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
  • Cover and bake 1 1/2 hours .
  • Remove bay leaves and garlic clove.
  • Add carrots and celery. & (optional rutabaga &/or stewed tomatoes).
  • Cover and cook 45 minutes longer or until vegetables are tender.
  • To thicken gravy, combine 1/4 cup cold water and the cornstarch until smooth.
  • Slowly mix into the stew until desired thicknes.
  • Stir and cook over medium high heat until thick & bubbly.
  • ENJOY!
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