Randy's Old Time Beef Stew

Name: Randy's Old Time Beef Stew
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs stewing beef (use a well marbled chuck roast & cut into 1-1/2 in. pieces); seasoned flour (for dredging); 2 -3 tablespoons vegetable oil; 2 cups water; 1 tablespoon Worcestershire sauce; 1 garlic clove, peeled; 1 -2 bay leaf; 1 medium onion, sliced; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 dash ground allspice or 1 dash ground cloves; 3 large carrots, pared & sliced; 1 small rutabaga, pared & cubed (optional); 3 potatoes, pared & quartered; 3 celery ribs, chopped; 1 (14 1/2 ounce) can stewed tomatoes, undrained (optional); 2 tablespoons cornstarch

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Recipe by Ackman

I LOVE BEEF STEW....I can eat it year 'round!!! I prefer to make in the oven instead of on top of the stove.

READY IN: 3hrs 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs stewing beef (use a well marbled chuck roast & cut into 1-1/2 in. pieces)
seasoned flour (for dredging)
2 -3

tablespoons vegetable oil
2

cups water
1

tablespoon Worcestershire sauce
1

garlic clove, peeled
1 -2

bay leaf
1

medium onion, sliced
1

teaspoon salt
1

teaspoon sugar
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon paprika
1

dash ground allspice or 1 dash ground cloves
3

large carrots, pared & sliced
1

small rutabaga, pared & cubed (optional)
3

potatoes, pared & quartered
3

celery ribs, chopped
1

(14 1/2 ounce) can stewed tomatoes, undrained (optional)
2

tablespoons cornstarch

DIRECTIONS

Preheat oven to 325°.
Dredge meat in seasoned flour & brown in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and bake 1 1/2 hours .
Remove bay leaves and garlic clove.
Add carrots and celery. & (optional rutabaga &/or stewed tomatoes).
Cover and cook 45 minutes longer or until vegetables are tender.
To thicken gravy, combine 1/4 cup cold water and the cornstarch until smooth.
Slowly mix into the stew until desired thicknes.
Stir and cook over medium high heat until thick & bubbly.
ENJOY!

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Randy's Old Time Beef Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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