Seven-Layer Gelatin Salad

Name: Seven-Layer Gelatin Salad
Prep time: 24 h
Cook time: 24 h
Total time: 48 h
Yield: 1 pan, 15-20 serving(s)
Ingredients: 7 (3 ounce) packages assorted flavored gelatin; 4 1/2 cups boiling water, divided; 4 1/2 cups cold water, divided; 1 (12 ounce) can evaporated milk, divided; 1 (8 ounce) carton Cool Whip, thawed

(2)

Recipe by Chef on the coast

The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.

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READY IN: 48hrs

SERVES: 15-20

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

7

(3 ounce) packages assorted flavored gelatin
4 ¹⁄₂

cups boiling water, divided
4 ¹⁄₂

cups cold water, divided
1

(12 ounce) can evaporated milk, divided
1

(8 ounce) carton Cool Whip, thawed

DIRECTIONS

In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
Add 3/4 cup cold water; stir.
Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
Stir. Spoon over first layer.
Refrigerate until almost set, about 40 minutes.
Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
Just before serving, spread top with whipped topping.
Garnish with mint and fresh fruit if desired.

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