Seven-Layer Gelatin Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs
SERVES: 15-20
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
  • Add 3/4 cup cold water; stir.
  • Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
  • In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
  • Stir. Spoon over first layer.
  • Refrigerate until almost set, about 40 minutes.
  • Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
  • Just before serving, spread top with whipped topping.
  • Garnish with mint and fresh fruit if desired.
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