Mom's Thanksgiving Cranberry Jello Mold

Recipe by Oolala
READY IN: 1hr 20mins
SERVES: 12-15
YIELD: 3 cup mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve the packages of jello in the hot water.
  • Add the cold water and the cranberry sauce. Blend well and chill.
  • Before mixture sets, add apples, celery and nuts and mix well.
  • Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
  • Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
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