Pink Jello Mold

Recipe by Mona Theriot
READY IN: 15mins
SERVES: 6-8
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in boiling water.
  • Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  • Fold in Cool Whip.
  • Pour into jello mold.
  • Place in fridge until firm.
  • Dip into hot water a few seconds to loosen.
  • Invert onto a plate.
  • Ready to serve.
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