Holiday Jello Mold

Recipe by Lvs2Cook
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
  • Stir in cold juice.
  • Refrigerate 1 1/2 hours or until jello is thickened.
  • Stir in fruit.
  • Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
  • Refrigerate 4 hours or until firm.
  • Unmold.
  • Garnish as desired.
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