Lime Pineapple Jello Mold
"We always have this at Easter ever since I was a child."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 20 ounces crushed pineapple
- 2 (3 ounce) packages lime Jell-O gelatin
- 3 ounces cream cheese, softened
directions
- For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
- For 2nd layer, whip cream cheese with a few drops of milk.
- Drain pineapple well, reserving juice.
- Mix pineapple into cream cheese.
- Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
- Pour into mold over first layer. Chill until well set.
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Reviews
-
My husband is very ill with cancer. The chemo is ruining his appitite. He has been wanting lime jello just like his mom made. Well, I have tried many and none were just right until I tried this one. He loved it as did the whole family. Said it was just like his mothers. Thank you so very much for bringing some joy into my hubby's life. NanaDeb
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
