Pineapple Cream Cheese Jello Mold

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READY IN: 10mins
YIELD: 1 Mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start jello according to the box.
  • Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
  • Blend all in the food processor.
  • Set in mold.
  • Unmold and plate before serving.
  • Be ready for there to be settling of the ingredients, that's part of the fun.
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