Pineapple Lime Jell-O Mold
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (6 ounce) box lime Jell-O gelatin
- 1 (20 ounce) can crushed pineapple, juice reserved
- 2 cups boiling water
- 1 cup of reserved pineapple juice (you may have a little less)
- 1⁄2 cup cold water
- 8 ounces sour cream
directions
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
GotsaLuvMe
Lewis Center, Ohio
Love to travel. Once ate a large mouthful of butter while in Paris (I thought it was soft cheese)! My napkin was about 3" square. The server there had full eye contact with me at the time... my most humbling moment.</p>