Russian Creme
This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1⁄2cup water
- 1(1/4 ounce) envelope unflavored gelatin
- 1cup whipping cream
- 1 1⁄2
- 1teaspoon vanilla
-
-
Advertisement
DIRECTIONS
- Combine sugar, water, and gelatin in small saucepan and blend well.
- Let stand 4 to 5 minutes.
- Place over medium heat and bring to boil, stirring constantly.
- Remove from heat.
- Gradually blend in cream.
- Combine creme fraiche and vanilla in medium bowl.
- Gradually add hot sugar mixture, whisking constantly until smooth.
- Pour into 6 or 8 wine glasses or desert dishes.
- Cover and refrigerate 4 to 6 hours.
- Garnish with sliced strawberries and blueberries.
Advertisement