Tuscan Style Capellini With Clams and Garlic

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub clams under cold running water, discard any that do not close when tapped.
  • In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
  • Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
  • Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
  • Pour clam mixture over hot pasta and toss with parsley.
  • Season with salt and pepper to taste.
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