Multi-Grain Date Quick Bread

Multi-Grain Date Quick Bread created by Derf2440

Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Grease and flour 9x5-inch loaf pan.
  • In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
  • Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
  • Mix until combined.
  • Pour into loaf pan.
  • Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay"
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  1. FrVanilla
    My Aunt made this bread exactly as written with dates only and I love it. I asked for the recipe from her and when I searched zaar I found your post. Thanks for adding it. Everyone can use a little more healthy in their lives :).
    Reply
  2. Derf2440
    Multi-Grain Date Quick Bread Created by Derf2440
    Reply
  3. Derf2440
    Multi-Grain Date Quick Bread Created by Derf2440
    Reply
  4. Plumeseed
    I loved it! I did alter a few things on mine: I added raisins, date and dried apricot bits, added 1 tsp of olive oil and halved almonds on top for decor. It also took about 50 minutes or so to bake. This is a great healthy bread!
    Reply
  5. Plumeseed
    Multi-Grain Date Quick Bread Created by Plumeseed
    Reply
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