Steamed Clams or Mussels

Recipe by love4culinary
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, heat your oil very hot.
  • Add the garlic and saute quickly for 1 minute.
  • Add chopped basil, wine, broth, butter and bring to a boil.
  • Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes.
  • Remove lid, and stir well.
  • Replace lid and continue cooking til open.
  • With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls.
  • Season broth with salt and pepper, and pour hot broth over clams/mussels.
  • Garnish with fresh basil and serve warm.
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