Easy Barbecued Lemon Garlic Chicken
"This is a simple recipe that has become my standard chicken for Chicken Caesar Salad. It is from "The Lighthearted Cookbook" by Anne Lindsay."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 lemon, juice of (or 2 tblsps lemon juice)
- 2 teaspoons olive oil
- 1 minced garlic clove
- 1⁄2 teaspoon dried oregano
- 1 pinch cayenne pepper
directions
- Combine lemon juice, oil, garlic, oregano and cayenne; mix wll. Pour over chicken and turn to coat both sides. Let stand at room temperature for 20 minutes or cover and refrigerate up to 6 hours.
- On greased grill, cook chicken over hot coals for 4 to 5 minutes on each or until meat is no longer pink inside.
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Reviews
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This recipe is easy and tastes delicious. I used for our main dish and served with rice and a salad. I made as posted and will make it again. Thanks for posting! Made for PAC Fall 2009.
RECIPE SUBMITTED BY
I am in my second year of retirement and thoroughly enjoying it. My husband Ron and I have been married for 28 years and are the proud parents of 2 sons in their 20's. We have lived in Barrie, a growing city on the shores of Lake Simcoe in Ontario, for 30 years and have no plans to move anytime in the near future. Obviously, we like it here!
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<br>I like to try different recipes and have found Receipzaar a great resource. Reading the reviews that others cooks have posted has also helped me become a little more adventurous in making adaptations myself. I have always been a bit of a slave to the written recipe and now find myself incorporating other suggestions and even making a few of my own modifications.
