Traditional Macaroni and Cheese

Recipe by Margemommy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees
  • Grease a 2 qt casserole dish.
  • Combine constarch, salt, mustard and pepper in medium sauce pan.
  • Stir in evaporated milk, water and butter.
  • Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
  • Boil for 1 minute.
  • Remove from heat.
  • Stir in 1 1/2 cups cheese until melted.
  • Add macaroni and mix well.
  • Pour into prepared casserole dish.
  • Top with remaining cheese.
  • Bake for 20 to 25 minutes or until cheese is melted and light brown.
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