Blueberry Lime Mold

Recipe by Anissa
READY IN: 6hrs 30mins
SERVES: 10-12


  • 1
    (3 ounce) package lime gelatin
  • 1
    tablespoon sugar
  • 2
    tablespoons lime juice
  • 1 12
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 1
    pint fresh blueberries (Frozen blueberries can also be used, but be sure they're thawed and well drained first.)


  • In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
  • Chill for about 1 hour or until slightly thickened.
  • Beat the gelatin until light-colored and doubled in volume.
  • Beat in the whipped topping, then gently fold in the blueberries.
  • Pour into a 4-to 5-cup gelatin mold.
  • Cover and chill for 3 to 4 hours, or until firm.
  • Dip the mold briefly into warm water, then unmold onto a large serving platter.