Blueberry Lime Mold

Submitted by Anissa

"Very light and airy. Refreshing flavor, great for summer get-to-gethers! (Cook time is chill time.)"

 

• Ready In: 6hrs 30mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 1 (3 ounce) package lime gelatin
• 1 tablespoon sugar
• 2 tablespoons lime juice
• 1 1⁄2 cups boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint fresh blueberries (Frozen blueberries can also be used, but be sure they're thawed and well drained first.)

directions

1. In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
2. Chill for about 1 hour or until slightly thickened.
3. Beat the gelatin until light-colored and doubled in volume.
4. Beat in the whipped topping, then gently fold in the blueberries.
5. Pour into a 4-to 5-cup gelatin mold.
6. Cover and chill for 3 to 4 hours, or until firm.
7. Dip the mold briefly into warm water, then unmold onto a large serving platter.

Reviews

[J-Lynn]

"Light and airy" is an accurate description. Very nice after a heavy meal. Even an 'I don't like jello salad' guest was okay with it!

 

[Cindi-Marie-Bauer]

I origionally found this recipe on Mr. Foods recipe web site a few years ago. I absolutely "love" this gelatin salad' it's abit tart 'n tangy, yet sweet as well. I enjoy serving this on the 4th of July.